Olive oil semolina cake with grapefruit & thyme
grilled fresh mixed figs with honey whipped mascarpone, pignoli & basil
Roasted roots wontons with shiitake ginger broth
vegan tom Khalids with kabocha squash
crystalized ginger cookies with matcha glaze & black sesames
Fried green tomatoes with tempeh ragu ad goat cheese
fresh pasta
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Roasted vegetable & homemade ricotta tart
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